Thai Barbecued Shrimp

These barbecued shrimp have the perfect amount of kick to them, and are great over rice or noodles, or just on their own! 

Ingredients

1.   3tablespoons fresh lemon juice 

 1tablespoon soy sauce 

 1tablespoon Dijon mustard

  2cloves garlic, minced 

  1tablespoon brown sugar

  2teaspoons curry paste 

 pound medium shrimp - peeled and deveined 1

Steps

  1 In a resealable bag mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp place in refrigerator to marinate for 1 hour. 2 Preheat grill for high heat. Thread the shrimp onto skewers. In a saucepan, boil the marinade for a few minutes. When the grill is hot, lightly oil the grate. 3 Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.